Proceeding CD-ROM
 
The First International Symposium on
 
Insight into the World of Indigenous Fermented Foods
for Technology Development and Food safety

 

 

 Preface

 Symposium Abstract

 Keynote

 Plenary Lecture

 Contributed paper

 Poster Presentation

 Author Index

 

 

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Organized by  Department of Microbiology
Faculty of Science Kasetsart University

Co-organized by
National Research Council of Thailand
International Cooperation, Ministry of University Affairs

August 13-14, 2003
at Microbiology-Genetics (MG) Building
Department of Microbiology, Kasetsart University
Bangkok, THAILAND